Julie has over 20 years of experience in Communications spanning food, lifestyle and personal finance sectors. Her passion for PR and Communications flourished in the Scottish food sector, making major contributions to Marshall's Food Group (now Grampian Country Foods); Sea Fish Industry Authority; and, for 6 years, as Communications Director of Scottish Quality Salmon.

Julie has successfully developed communications programmes to reach a wide range of audiences - media, consumers, retailers, MSPs and other political and regulatory agencies. She also has experience of planning and running consumer PR campaigns through various media in the UK and France, ensuring growing product awareness and continual strong sales performance.

She has led award-winning crisis management campaigns against a background of food safety scares.

She offers a personal, professional and flexible approach, able to work with you as a member of your team or discretely on projects to meet your PR and Communications objectives. Clients value both her strategic PR counsel and hands on ability to get the job done.